Protein-heavy and it actually tastes like food. The Mango Chicken is my go-to. Meal prep used to be the worst part of my week and now it just isn't a thing I think about.
5 Meal Plan
5 Meal Plan
Regular price
$79.99 USD
Regular price
Sale price
$79.99 USD
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Asian Fusion Meal Prep · San Carlos & Palo Alto
The Bay Area's Favourite
Asian Fusion Meal Prep.
Made Fresh, Bold, Burmese.
See why the Bay Area loves our bold Burmese flavor, made by the team behind Rangoon Ruby. Just heat and eat.
Serving the Bay Area from two Rangoon Ruby kitchens.
2Bay Area Spots
5★Yelp Rated
BurmeseTasty Food
AsianFusion Flavors
FastHeat & Eat
FreshMade For You
2Bay Area Spots
5★Yelp Rated
BurmeseTasty Food
AsianFusion Flavors
FastHeat & Eat
FreshMade For You
Why Rangoon Ruby
Made by real cooks. Made for you.
Real Burmese Food
Bold flavor. Hard to find anywhere else.
We cook true Burmese food. It is bold, tasty, and something you won't find anywhere else in the Bay Area.
Fun Asian Flavors
Asian fusion. Every meal feels new.
We mix in other Asian tastes alongside our Burmese roots, so every meal feels new and fun to eat.
Two Bay Area Spots
San Carlos. And Palo Alto.
Find us in San Carlos and Palo Alto. Same great food and the same care, at both spots.
Ready Fast
Heat it up. Enjoy in minutes.
No cooking and no mess. Just heat your meal and eat, ready in just a few minutes.
Step by Step
Pick. We cook. You eat.
1
Pick Your Meals
Choose the Burmese meals you want for the week.
Pick From The Menu
2
We Cook Them Fresh
We make your food fresh in our kitchen, the same food we serve in our restaurants.
Same Recipes As The Restaurant
3
You Heat & Eat
Get your meals, heat them up, and enjoy. It takes just a few minutes.
Ready In Minutes
Our Spots
Two places
to find us.
to find us.
Come by either spot in the Bay Area. Same tasty Burmese food at both, in San Carlos and Palo Alto.
📍Visit us in San Carlos or Palo Alto — same menu, same great food
2
Bay Area Spots
Fresh
Made Daily
Burmese
Asian Fusion
Reviews
Don't just take
Don't just take
our word for it.
See what people in the Bay Area say about our Burmese meals.
★★★★★
"Excellent Burmese food. We ordered the Samosa Soup and it was really nice and well made."
Rajeshwar S.
★★★★★
"Everything we ordered from Rangoon Ruby Meal Prep was absolutely rich in flavor and full of spices! I finished feeling full, but not heavy or groggy. That's always a win in my book."
Gwyne P.
Want More Meals?
Pick the plan.
Cover your week.
Cover your week.
The more meals you get, the more days you have covered.
6 Meals 7 Meals 10 Meals 15 Meals BEST VALUE
Have Questions?
We are happy
We are happy
to help.
Want to know more about our meals? Send us a message and we will get right back to you.
Get in Touch →
Customer Reviews
Overall rating: 4.9 / 5 from 101 reviews.
So fun to have a fast meal prep in san carlos! We had the mango chicken and the green beans. They were served with some nice riceand the awesome house gochujang sauce. Everything was filling and delicious!
This was the first time ordering meals & it won’t be the last! The portions were enough for 2 meals for me. Tried a couple new dishes to me & loved them!
The Pork Curry is excellent, everything is excellent, I just want a spicier tier above the Fiery Chicken Tofu. The vegetables are also great, nice to mix with rice I can just get myself to have.
My children have started negotiating over the Shrimp Fried Rice. Actual negotiations, with terms. I get one container to myself if I hide it behind the milk. Family size, please, I'm begging.
I want to be specific about why this matters, because I've been vegetarian for nineteen years and I know exactly what the "veggie option" usually is. It's the same dish with the meat removed and nothing added back. It's an apology on a plate. The Vegetable Curry here is built as its own thing, with layers, and the Garlic String Beans are so good that my omnivore friends have asked me to order them extra. I have never once felt like an afterthought here, and honestly that's rarer than good food.
Mohinga on a Monday, no forty-minute drive required. My whole week reorganized itself around that.
Consistent rotation, macros clearly printed, portions are honest, with no photo-versus-reality gap. Docking one star only because I'd like a low-carb build of a few dishes. Otherwise a very well-run operation.
I work nights at the hospital. For about two years my dinner was whatever was in the vending machine by the elevators, which is a sentence I'm embarrassed to type but there it is. Now I have a full week of real meals stacked in my fridge and I eat sitting down like a person. My PCP asked what I'd changed at my last visit. I said I stopped letting a vending machine feed me. She wrote something down and laughed.
Obsessed.
It reheats. It actually reheats. The Sesame Tofu is still somehow crisp on day four and I've decided not to ask questions about how.
I cook every single day and I'm difficult about it, so please understand this is not easy praise. The Coconut Chicken Curry has depth, which means somebody stood there and fried the onions all the way down instead of rushing them. You can taste the difference between patience and a timer. My daughter bought the first order as a gift because she thought I needed a break, and I was fully prepared to be polite about it and never order again. I have now ordered eleven times.
Food's great and the value against DoorDash isn't close. Only ask: widen the pickup window a bit for those of us fighting the bridge.
I've tried to cut four separate times and quit four separate times, always for the same reason. I'd get bored by week three and start eating like an idiot. This time I just had fifteen meals in the fridge and no decisions to make. Every label told me exactly what I was eating. Down eleven pounds, strength held, and at no point did I feel like I was on a diet. That's the whole trick, isn't it. Making the right thing the easy thing.
Garlic Eggplant is the sleeper. Sweet chili, garlic, jasmine rice. I'd pay sit-down restaurant prices for it and I think they know that.
Karen household, been in California since 2009, and I've watched a lot of people flatten our food into something safe. This doesn't do that. Nothing here tastes like it was designed in a spreadsheet by someone who'd never eaten it. I brought a few containers to my uncle, who complains about everything, and he complained about nothing. I want that on the record.
The Shrimp Eggplant is unreal, and they are not stingy with the shrimp. My coworkers have started asking about my lunch daily. I've become a little smug about it.
Three kids, two jobs. I got my evenings back. That's it, that's the whole thing.
Genuinely good and genuinely consistent, which I value more than a single knockout dish. My one note: a couple of the curries run oily by the end of the week. Still eating them, still reordering, just being honest.
Chin family out in Contra Costa, ten meals a week. The Pork Curry with potatoes is right: slow cooked, still moist, potatoes not turned to paste. Whoever's on that dish knows what they're doing.
I'm sixty-three and I live alone, and cooking for one person is a quietly depressing act. You make too much, you eat the same thing four days, you stop bothering. I started ordering in March and the thing I did not expect was that it would change my mood, not just my meals. There's something about opening the fridge and seeing food that somebody made properly, waiting for you. My son calls and I tell him what I ate. Small thing. Not a small thing.
Five Bay Area meal prep services tried. This is the only one where I look forward to opening the container instead of just accepting it.
FINALLY.
Garlic Noodles Tofu is the standout, and those egg noodles hold up way past when they should. Good stuff overall.
Software job, no time, bad habits, predictable outcome. This replaced a twenty-two-dollar-a-day lunch reflex with something better and cheaper. The math wasn't hard.
My husband is diabetic and I've been the one counting his carbs for eleven years. Having the numbers printed right on the lid removes an entire layer of worry from my day. I didn't realize how much energy that was taking until it stopped.
Little Burma is a long way from where I ended up living, and there are weeks where the homesickness is a physical thing sitting on my chest. I open the Coconut Noodle Chicken and the steam comes up and for about four seconds I am not in California. I know how that sounds. I don't care how that sounds. My husband saw my face the first time and went quiet, because he understood immediately. Whatever they're charging is not enough for that, and I hope they never figure that out.
Sent this to a friend two weeks after she had her baby. She texted me twice to thank me, which for a new mother is essentially a standing ovation. Best gift I've landed in years.
Pad Thai Tofu with real peanut sauce instead of the sweet orange stuff, and the vegetables still have bite. Whoever wrote that recipe has standards.
My parents stopped driving last year and their eating fell off a cliff. A lot of toast, a lot of skipped meals they wouldn't admit to. I started having meals sent to them three weeks ago. My mother now reports on her lunch like a food critic. My father, who has never once commented on food in my life, said the catfish soup was "correct." That's the highest rating available in his system.
Flavor is strong across the board. I'd order more if there were a beef dish in the rotation. Add one and this is five stars.
I didn't know a noodle soup could double as a post-lift meal, but the Catfish Noodle Soup does it. Ate one an hour after squats and felt great. Reordered immediately.
The Samosa Soup is a genuinely smart piece of menu design: lentils, vegetables, warming, light enough that it doesn't wreck the rest of your day. It's become my default weekday dinner and I've stopped pretending I'll cook instead.
Ten weeks. Not one bad container. Consistency is the hard part and they've got it.
My daughter eats approximately six foods. She ate the entire Mango Chicken, basil and all, and then asked if there was more. I stood in the kitchen genuinely stunned. We're adding it to the permanent list, which currently has seven items on it.
The rotation moves enough that I don't get bored. Boredom is what killed every other service for me.
Half marathon training does something strange to your appetite. You need volume, constantly, and if you're not careful the volume becomes garbage. Fifteen balanced meals a week solved a problem I'd been failing at for two months. No decision fatigue, no 9pm scavenging, no guilt. It is the single best-spent money in my week and I've done the comparison honestly.
Quality is high and the halal-friendly options are appreciated. What I'd really like is clearer labeling on which dishes contain fish sauce. Right now I ask, and they always answer, but on the label would be better for everyone.
Coconut Chicken Curry is rich but not heavy. My mother-in-law approved it. She approves nothing. I don't think I need to say more.
I ordered around the tofu dishes for a month because I assumed I knew what tofu was. Then a Sesame Tofu came in a mixed box and I ate it out of politeness to myself. Sweet sesame sauce, real texture, no sad wet cube situation. I've been wrong before but rarely this specifically. Now I order it on purpose.