Rangoon Ruby Team, The meals are very nice and I enjoy them as a senior. Maybe give some more vegetables to go with the rice. ~ Bernadetha
Bold flavors, fresh ingredients
AUTHENTIC BURMESE, CHEF-MADE & EFFORTLESSLY ENJOYED
Chef-Made Excellence – Crafted by esteemed Chef Max Lee and our team of culinary experts, bringing you the finest Burmese flavors without the effort.
Authentic & Flavorful – Influenced by Indian, Thai, and Chinese cooking, our authentic Burmese meals deliver bold, rich, and perfectly balanced flavors in every bite.
Premium Ingredients, Every Time – We use only the freshest, high-quality ingredients to ensure a wholesome and satisfying dining experience.
Restaurant-Quality, No Hassle – Savor the experience of dining at Rangoon Ruby in the comfort of your home—no cooking, no cleanup, just great food.
Customer Reviews
Overall rating: 4.9 / 5 from 607 reviews.
Protein-heavy and it actually tastes like food. The Mango Chicken is my go-to. Meal prep used to be the worst part of my week and now it just isn't a thing I think about.
So fun to have a fast meal prep in san carlos! We had the mango chicken and the green beans. They were served with some nice riceand the awesome house gochujang sauce. Everything was filling and delicious!
This was the first time ordering meals & it won’t be the last! The portions were enough for 2 meals for me. Tried a couple new dishes to me & loved them!
Protein-heavy and it actually tastes like food. The Mango Chicken is my go-to. Meal prep used to be the worst part of my week and now it just isn't a thing I think about.
So fun to have a fast meal prep in san carlos! We had the mango chicken and the green beans. They were served with some nice riceand the awesome house gochujang sauce. Everything was filling and delicious!
This was the first time ordering meals & it won’t be the last! The portions were enough for 2 meals for me. Tried a couple new dishes to me & loved them!
Protein-heavy and it actually tastes like food. The Mango Chicken is my go-to. Meal prep used to be the worst part of my week and now it just isn't a thing I think about.
So fun to have a fast meal prep in san carlos! We had the mango chicken and the green beans. They were served with some nice riceand the awesome house gochujang sauce. Everything was filling and delicious!
This was the first time ordering meals & it won’t be the last! The portions were enough for 2 meals for me. Tried a couple new dishes to me & loved them!
Protein-heavy and it actually tastes like food. The Mango Chicken is my go-to. Meal prep used to be the worst part of my week and now it just isn't a thing I think about.
This was the first time ordering meals & it won’t be the last! The portions were enough for 2 meals for me. Tried a couple new dishes to me & loved them!
So fun to have a fast meal prep in san carlos! We had the mango chicken and the green beans. They were served with some nice riceand the awesome house gochujang sauce. Everything was filling and delicious!
Protein-heavy and it actually tastes like food. The Mango Chicken is my go-to. Meal prep used to be the worst part of my week and now it just isn't a thing I think about.
So fun to have a fast meal prep in san carlos! We had the mango chicken and the green beans. They were served with some nice riceand the awesome house gochujang sauce. Everything was filling and delicious!
This was the first time ordering meals & it won’t be the last! The portions were enough for 2 meals for me. Tried a couple new dishes to me & loved them!
Protein-heavy and it actually tastes like food. The Mango Chicken is my go-to. Meal prep used to be the worst part of my week and now it just isn't a thing I think about.
This was the first time ordering meals & it won’t be the last! The portions were enough for 2 meals for me. Tried a couple new dishes to me & loved them!
So fun to have a fast meal prep in san carlos! We had the mango chicken and the green beans. They were served with some nice riceand the awesome house gochujang sauce. Everything was filling and delicious!
The Pork Curry is excellent, everything is excellent, I just want a spicier tier above the Fiery Chicken Tofu. The vegetables are also great, nice to mix with rice I can just get myself to have.
My children have started negotiating over the Shrimp Fried Rice. Actual negotiations, with terms. I get one container to myself if I hide it behind the milk. Family size, please, I'm begging.
I want to be specific about why this matters, because I've been vegetarian for nineteen years and I know exactly what the "veggie option" usually is. It's the same dish with the meat removed and nothing added back. It's an apology on a plate. The Vegetable Curry here is built as its own thing, with layers, and the Garlic String Beans are so good that my omnivore friends have asked me to order them extra. I have never once felt like an afterthought here, and honestly that's rarer than good food.
Mohinga on a Monday, no forty-minute drive required. My whole week reorganized itself around that.
Consistent rotation, macros clearly printed, portions are honest, with no photo-versus-reality gap. Docking one star only because I'd like a low-carb build of a few dishes. Otherwise a very well-run operation.
I work nights at the hospital. For about two years my dinner was whatever was in the vending machine by the elevators, which is a sentence I'm embarrassed to type but there it is. Now I have a full week of real meals stacked in my fridge and I eat sitting down like a person. My PCP asked what I'd changed at my last visit. I said I stopped letting a vending machine feed me. She wrote something down and laughed.
Obsessed.
It reheats. It actually reheats. The Sesame Tofu is still somehow crisp on day four and I've decided not to ask questions about how.
I cook every single day and I'm difficult about it, so please understand this is not easy praise. The Coconut Chicken Curry has depth, which means somebody stood there and fried the onions all the way down instead of rushing them. You can taste the difference between patience and a timer. My daughter bought the first order as a gift because she thought I needed a break, and I was fully prepared to be polite about it and never order again. I have now ordered eleven times.
Food's great and the value against DoorDash isn't close. Only ask: widen the pickup window a bit for those of us fighting the bridge.
I've tried to cut four separate times and quit four separate times, always for the same reason. I'd get bored by week three and start eating like an idiot. This time I just had fifteen meals in the fridge and no decisions to make. Every label told me exactly what I was eating. Down eleven pounds, strength held, and at no point did I feel like I was on a diet. That's the whole trick, isn't it. Making the right thing the easy thing.
Garlic Eggplant is the sleeper. Sweet chili, garlic, jasmine rice. I'd pay sit-down restaurant prices for it and I think they know that.
Karen household, been in California since 2009, and I've watched a lot of people flatten our food into something safe. This doesn't do that. Nothing here tastes like it was designed in a spreadsheet by someone who'd never eaten it. I brought a few containers to my uncle, who complains about everything, and he complained about nothing. I want that on the record.
The Shrimp Eggplant is unreal, and they are not stingy with the shrimp. My coworkers have started asking about my lunch daily. I've become a little smug about it.
Three kids, two jobs. I got my evenings back. That's it, that's the whole thing.
Genuinely good and genuinely consistent, which I value more than a single knockout dish. My one note: a couple of the curries run oily by the end of the week. Still eating them, still reordering, just being honest.
Chin family out in Contra Costa, ten meals a week. The Pork Curry with potatoes is right: slow cooked, still moist, potatoes not turned to paste. Whoever's on that dish knows what they're doing.
I'm sixty-three and I live alone, and cooking for one person is a quietly depressing act. You make too much, you eat the same thing four days, you stop bothering. I started ordering in March and the thing I did not expect was that it would change my mood, not just my meals. There's something about opening the fridge and seeing food that somebody made properly, waiting for you. My son calls and I tell him what I ate. Small thing. Not a small thing.
Five Bay Area meal prep services tried. This is the only one where I look forward to opening the container instead of just accepting it.
FINALLY.
Garlic Noodles Tofu is the standout, and those egg noodles hold up way past when they should. Good stuff overall.